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Godolphin

2004 Barossa Valley Syrah, Cabernet Sauvignon

The Godolphin Godolphin from the esteemed Barossa Valley showcases a deep, rich red hue that sets the stage for its impressive profile. This full-bodied blend of Syrah and Cabernet Sauvignon captivates the senses with its pronounced fruit intensity, revealing layers of dark berries, plum, and subtle hints of spice. The wine presents a well-balanced acidity, providing a mouthwatering freshness that elevates the tasting experience. Tannins are notably structured, lending to the wine's elegance and depth, while it maintains a dry character that allows for versatility in food pairings. With its complexity and allure, this vintage from 2004 is a remarkable representation of the region, promising enjoyment for years to come.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Barbecued Ribs, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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