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Glouglou Hubert & Christian

Alsace Pinot Noir

Les Vins Pirouettes Glouglou Hubert & Christian is an engaging red wine crafted from the delightful Pinot Noir grape in the renowned Alsace region. This wine showcases a light-bodied profile, offering an exquisite balance that makes it exceptionally food-friendly. With a bright and lively acidity, it refreshes the palate while presenting a medium fruit intensity that features elegant notes of red berries and cherries. The tannins are subtle and smooth, providing a gentle structure that enhances the overall drinking experience. This wine is brilliantly dry, making it a perfect companion for a variety of dishes. Whether enjoyed on its own or paired with a meal, it radiates charm and sophistication, capturing the essence of Alsace's winemaking heritage.

Tasting notes:


Cherry, Cranberry, Earth

Cherry

Cherry

Cranberry

Cranberry

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Spiciness Spiciness 1

Low High

Oak Oak 1

Low High

Tannin Pronounced

Low Pronounced

Color Intensity Color Intensity 1

Low High

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Roasted Mushrooms, Mushroom Risotto

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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