Glou Glou

Alsace Pinot Blanc

The Jean-Francois Ginglinger Glou Glou is a delightful expression of Pinot Blanc from the Alsace region. This white wine embodies a light body with a crisp acidity that refreshes the palate. The fruit intensity in this wine is moderate, offering a lovely balance of flavors without being overpowering. The dryness level of this Pinot Blanc is medium, making it a versatile option to pair with a variety of dishes. The Alsace region's unique terroir shines through in this wine, showcasing the characteristics typical of wines from this distinguished area.

Tasting notes:

Peach

Honey

White Peach

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Pear and Arugula Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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