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Glen Carlou

2009 Paarl Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, Cabernet Franc

Tastingroom Glen Carlou offers a delightful blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, and Cabernet Franc from the esteemed Paarl region. This red wine showcases a full-bodied character with remarkable depth and complexity. The acidity is bright and refreshing, enhancing the overall experience. With a pronounced fruit intensity, it reveals vibrant notes of dark berries, plum, and hints of spice, making it a captivating choice for wine lovers. The tannins are firm yet well-integrated, providing structure and a smooth finish. As a dry offering, it seamlessly complements a variety of dishes, making it a versatile selection perfect for both casual and special occasions. The 2009 vintage stands out, reflecting the quality and craftsmanship of the winemaking process in this renowned South African region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Roasted Lamb

Region:


Paarl

Paarl is one of nine winegrowing districts in the Coastal Region of South Africa. Located just inland of Stellenbosch, near the Atlantic Ocean, temperatures are typically warmer than most coastal areas. Summers are hot and sunny, with daily relief from cool afternoon breezes and chilly nights. The smooth granite domes of Paarl Rock stand 1778 feet tall, serving as a natural landmark among the region's mountainous terrain. Various altitudes, soil types, and aspects support the growth of red and white grape varieties. Red wines from this region are big and bold, featuring Cabernet Sauvignon, Syrah and Pinotage. White wines are primarily made from Chardonnay and Chenin Blanc, leaning fruit-focused with ripe stone fruit and tropical notes.

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