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Glacier Sun Chardonnay

2009 Montana Chardonnay

The Glacier Sun Chardonnay from the pristine region of Montana is a captivating white wine that truly embodies the essence of its terroir. This 2009 vintage showcases a medium body with a delightful balance of refreshing acidity, making it incredibly food-friendly and versatile for various occasions. The fruit intensity is prominent, offering vibrant notes of green apple and pear, complemented by subtle hints of tropical fruits. Its well-integrated touch of oak adds layers of complexity, giving it a smooth and lingering finish. This Chardonnay is dry, enhancing its crisp character while showcasing the winemaker's craftsmanship and the unique microclimate of the Montana winegrowing region. Enjoy it chilled alongside fresh seafood or creamy pasta dishes for an uplifting experience.

Tasting notes:

Apple Pie, Butter, Vanilla

Apple Pie

Butter

Vanilla

Pairs well with:

Seafood, Shrimp Scampi, Seafood Pasta

Region:

Montana

Montana, with its vast, untamed landscapes and extreme climate, is carving out a niche in the American winegrowing scene. Encircled by towering mountain ranges and sprawling across high-altitude plains, Montana's emerging American Viticultural Areas (AVAs) explore a varied terroir largely influenced by the dramatic shifts in temperature and elevation. The cooler temperatures and significant diurnal shifts—where day and night temperatures vary widely—play a critical role in defining the character of Montana's vineyards. These conditions allow for an extended growing season, where grapes can ripen slowly and develop depth while maintaining their acidity. Cooler-climate grape varieties flourish in these conditions, producing wines that are both bold and structured, with a unique expression of Montana's wild and rugged terrain.

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