Giulin

2014 Barbera Del Monferrato Barbera

The 2014 Giulin Giulin, a remarkable Barbera from the renowned Barbera Del Monferrato region, captivates with its deep red hue and inviting aromas. This medium-bodied wine offers a harmonious balance of bright acidity that enliven the palate, complemented by a moderate fruit intensity showcasing delightful notes of black cherry and plum. The tannins are beautifully structured, providing a firm backbone without overwhelming the wine's elegance. It presents a dry profile that enhances its food-friendly nature, making it a perfect companion for rich pasta dishes or grilled meats. The Giulin Giulin is not just a wine but an expression of the unique terroir of Barbera Del Monferrato, promising a delightful sip with every pour.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz