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Giulin

2014 Barbera Del Monferrato Barbera

The Accornero Giulin, a splendid Barbera from the renowned Barbera Del Monferrato region, showcases a captivating deep red color that invites exploration. This 2014 vintage presents a harmonious balance of flavors characterized by prominent acidity that brightens the palate, making it refreshingly vibrant. The wine's medium body provides a comfortable mouthfeel, while its fruit intensity reveals delightful notes of ripe blackberries and cherries, highlighting a luscious appeal. Additionally, the tannins are notably soft and well-integrated, offering a smooth finish that enhances the overall experience. With its pleasing dryness, this wine elegantly complements a variety of dishes, showcasing the delightful essence of the Barbera varietal from its acclaimed region.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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