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Giuliano Rosati

2010 Valpolicella Red Blend

The Global Wine Co. Giuliano Rosati is a captivating red blend hailing from the renowned Valpolicella region, celebrated for its rich viticultural heritage. This vintage evokes a sense of sophistication and warmth, showcasing a medium-bodied profile that balances complexity and approachability. The wine exhibits high acidity, lending an invigorating brightness that perfectly complements its vibrant fruit intensity. On the palate, you can expect a delightful interplay of ripe red fruits and subtle spice notes, underscored by medium tannins that provide structure without being overpowering. With a dry character, this exquisite wine is a superb choice for pairing with a variety of dishes, making it a versatile option for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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