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Giscours

2005 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Giscours Giscours from the esteemed Margaux region is a luxurious red wine that showcases the impressive blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The 2005 vintage is a notable expression of this winegrowing area, known for its gravelly soils and exceptional microclimate, which contribute to the wine’s complexity and depth. On the palate, this wine reveals a full-bodied structure with harmonious acidity that brings brightness and liveliness. The fruit intensity is prominent, displaying rich notes of dark berries intertwined with hints of cedar and spice, creating an inviting aroma. The tannins are notable yet refined, providing a firm backbone that adds to its aging potential. Overall, this well-balanced wine is dry and showcases the elegance and sophistication characteristic of Margaux, making it a delightful choice for both special occasions and intimate gatherings.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Halibut

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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