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Giribaldi Langhe

2016 Langhe Nebbiolo

The Giribaldi Giribaldi Langhe is a stunning red wine made from the revered Nebbiolo grape, known for its ability to express the unique terroir of the Langhe region. This 2016 vintage showcases a medium-bodied profile, presenting a harmonious balance of bright acidity that invigorates the palate. The wine offers prominent fruit intensity, with notes of cherries and raspberries that complement the underlying nuances of rose petals and earthy undertones. Tannins are notable yet refined, providing structure without overwhelming the fruit, making this wine both approachable and age-worthy. With a delightful dryness that lingers gracefully, the Giribaldi Giribaldi Langhe is an excellent choice for pairing with rich dishes or enjoying on its own, embodying the essence of this prestigious winegrowing area.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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