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Giovanni

2010 Umbria 75% Cabernet Franc And 25% Cabernet Sauvignon

Peppucci Giovanni is a captivating red wine from the picturesque Umbria region, showcasing a harmonious blend of seventy-five percent Cabernet Franc and twenty-five percent Cabernet Sauvignon. This vintage, crafted in 2010, presents a medium-bodied profile with a refined acidity that adds a pleasant brightness to the overall experience. The wine is characterized by its prominent fruit intensity, revealing enticing notes of ripe blackcurrant and cherry, complemented by subtle herbal undertones. Tannins are present but offer a soft structure that allows for a smooth mouthfeel, making it approachable and enjoyable. This red wine is perfectly balanced, offering a delightful companion to a variety of dishes, whether enjoyed during a casual meal or a special gathering. With its food-friendly nature, Peppucci Giovanni is sure to elevate any dining experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cedar

Cedar

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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