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Giovanelli

2008 Alto Adige Chardonnay

Kellerei Kaltern Giovanelli is a stunning example of Alto Adige's meticulous winemaking, showcasing the graceful complexity of the 2008 vintage. This white Chardonnay elegantly balances its medium body with a vibrant acidity that brings a refreshing lift to every sip. The fruit intensity is prominent, offering delightful notes of ripe green apple, pear, and hints of citrus that dance on the palate. Subtle oak influences add depth and richness without overwhelming the wine's inherent freshness. Its dryness enhances the overall crispness, making it a perfect companion for a variety of dishes, from light seafood to creamy pasta. This wine reflects the unique terroir of the region, where the sun-soaked vineyards thrive in a microclimate that ensures optimal grape ripening. Enjoy this beautiful Chardonnay as a testament to the excellence of Alto Adige winemaking.

Tasting notes:


Vanilla

Vanilla

White Peach

White Peach

Butter

Butter

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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