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Giles

2013 Adelaide Hills Pinot Noir

The Henschke Giles Pinot Noir from the 2013 vintage is a delightful expression of the Adelaide Hills region, renowned for its cool climate that perfectly nurtures the Pinot Noir grape. This wine showcases a medium body with a vibrant acidity that adds a refreshing brightness to its profile. The fruit intensity is prominent, featuring enticing notes of ripe cherry, raspberry, and subtle hints of forest floor, which elevate its complexity. Tannins are finely integrated, providing a soft structure that enhances the overall elegance of the wine. Although this Pinot Noir leans towards being dry, it offers a beautifully balanced finish that invites you to enjoy another sip. With its captivating character, the Henschke Giles is a wonderful choice for both casual gatherings and elegant dining experiences.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Seared Salmon

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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