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Gilbert's Red

New Mexico Red Blend

Wines Of The San Juan Gilbert's Red is a captivating red blend from the scenic region of New Mexico, known for its sun-drenched vineyards and unique microclimates. This wine showcases a full-bodied profile that envelops the palate with rich, velvety textures. Its acidity is notably bright, adding liveliness and refreshing balance, making each sip a delight. The fruit intensity shines through with prominent notes of dark berry and cherry, complemented by subtle hints of spice and earthiness, creating a harmonious flavor experience. Tannins are soft and smooth, providing a gentle structure that enhances the wine's complexity while maintaining an overall approachability. This red blend is artfully crafted and wonderfully dry, making it an excellent companion for a variety of dishes or enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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