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Gilbert's Red

New Mexico Red Blend

Wines Of The San Juan Gilbert's Red is a captivating red blend from the scenic region of New Mexico, known for its sun-drenched vineyards and unique microclimates. This wine showcases a full-bodied profile that envelops the palate with rich, velvety textures. Its acidity is notably bright, adding liveliness and refreshing balance, making each sip a delight. The fruit intensity shines through with prominent notes of dark berry and cherry, complemented by subtle hints of spice and earthiness, creating a harmonious flavor experience. Tannins are soft and smooth, providing a gentle structure that enhances the wine's complexity while maintaining an overall approachability. This red blend is artfully crafted and wonderfully dry, making it an excellent companion for a variety of dishes or enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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