Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Gianat

2009 Roero Arneis

Negro Gianat is an exquisite 2009 Arneis from the esteemed Roero region, offering a captivating expression of this unique varietal. With its pale straw hue, this wine presents an aromatic bouquet of vibrant stone fruits and delicate floral notes, inviting immediate enjoyment. The body is elegantly light, complemented by a refreshing acidity that provides a bright and uplifting profile, making it incredibly food-friendly. The fruit intensity is prominent, showcasing flavors of ripe peach and apricot, which linger tantalizingly on the palate. Its dryness and crisp finish enhance the overall experience, making this wine not only a delightful choice for warm days but also a versatile companion for a variety of dishes. Negro Gianat embodies the charm and elegance of Roero's winemaking heritage, capturing the essence of its terroir beautifully.

Tasting notes:


White Peach

White Peach

Almond

Almond

Honey

Honey

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started