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Giada

Barbera D'alba Barbera

The Fabio Oberto Giada Barbera from Barbera d'Alba is an exceptional wine that beautifully showcases the unique attributes of this celebrated Italian region. As a red wine, it bursts with a vivid ruby hue, enticing the palate with its invigorating complexity. This Barbera is medium-bodied with a lively acidity that dances across your taste buds, providing a fresh and vibrant drinking experience. The tannins are subtle and soft, making for an easygoing sip that doesn’t overwhelm. Its fruit intensity is prominent, featuring luscious notes of red cherries and plums, harmoniously balanced with hints of blackberries. Overall, this handcrafted wine is a true testament to the mastery of winemaking in Barbera d'Alba, offering a refined and delightful drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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