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Giacomo Fenochio

2006 Barolo Red Blend

An Eliot Thomas Selection Giacomo Fenochio is a beautifully crafted red blend hailing from the prestigious Barolo region, known for its exceptional Nebbiolo wines. This 2006 vintage presents a rich red color that captivates at first glance. On the palate, it exhibits a full-bodied structure, balanced by pronounced acidity that lends a refreshing lift to its profile. The fruit intensity is prominent, showcasing luscious notes of dark cherries and ripe plums, beautifully intertwined with hints of earthy spice and floral undertones. The tannins are firm yet well-integrated, providing a satisfying backbone that enhances the wine's complexity. This red blend is beautifully dry, making it an effortless match for hearty dishes or enjoyable on its own. Its elegance and depth have undoubtedly earned it accolades, embodying the hallmark characteristics of Barolo wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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