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Ghiaia Nera

2017 Etna Red Blend

The Tenuta Tascante Ghiaia Nera is a captivating red blend from the renowned Etna region, celebrated for its volcanic soils and unique microclimates. This wine showcases a medium-bodied profile, gracefully balancing rich flavors of dark fruit, such as blackberry and plum, with elegant notes of spice and earthiness. Its lively acidity adds a refreshing brightness, enhancing the overall experience and making it a delightful complement to various culinary pairings. The tannins present are firm yet refined, providing structure while contributing to a smooth mouthfeel that invites another sip. As a vintage from 2017, this wine demonstrates both power and finesse, embodying the essence of Etna's distinctive terroir. Enjoy it alongside hearty dishes or simply on its own to savor the depth of its character.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Smoke

Smoke

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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