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Gheo Rosso

Venezia Giulia Red Blend

The Conte D'attimis Maniago Gheo Rosso is an exquisite red blend hailing from the breathtaking Venezia Giulia region, known for its unique microclimates and rich viticultural heritage. This full-bodied wine captivates the palate with a vibrant ruby hue, suggesting the intensity of flavors to come. With a bright acidity that lifts the wine's profile, it delivers a mouthwatering freshness that accompanies its prominent fruit intensity, showcasing notes of ripe dark fruits and subtle spice. The tannins are notable yet refined, providing structure without overpowering the wine's elegant character. As you savor each sip, you'll appreciate its dryness, which harmonizes perfectly with the fruit-forward nature, making it a delightful choice for a variety of occasions. Whether paired with a hearty meal or enjoyed on its own, this wine promises a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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