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Geyser

Jurancon Gros Manseng, Petit Manseng, Camaralet, Lauzet, Courbu

Domaine Cauhape Geyser is a dazzling blend from the stunning region of Jurancon that brings together the unique character of several local varietals—Gros Manseng, Petit Manseng, Camaralet, Lauzet, and Courbu. This white wine offers a delightful balance, with an invigorating acidity that brightens the palate and a full body that adds to its luxurious mouthfeel. Upon sipping, you'll be enchanted by its intense fruit notes, ranging from zesty citrus and juicy stonefruit to delicate floral undertones, creating an aromatic symphony. The wine finishes refreshingly dry, leaving a lasting impression of its intricate craftsmanship and the terroir's vibrant expression. It's a fine choice for those looking to experience the sophistication and charm of Jurancon wines.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Seafood, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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