Gewurztraminer

Alsace Gewurztraminer

Trimbach Gewurztraminer is a captivating white wine that embodies the essence of Alsace with its striking floral aromatics and engaging spice notes. This wine has a medium body that offers a harmonious balance, while its high acidity provides a refreshing lift, making it food-friendly for a variety of dishes. The fruit intensity shines through with prominent flavors of lychee, stone fruit, and hints of rose petals, creating an inviting bouquet that entices the senses. With a dry profile, Trimbach Gewurztraminer is a delightful companion for spicy Asian cuisine or rich, creamy cheeses, ensuring an exquisite tasting experience that showcases the unique terroir of its region.

Tasting notes:

Lychee

White Flowers

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Peking Duck, Thai, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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