Gewurztraminer Reserve

2009 Alsace Gewurztraminer

The Pierre Sparr Gewurztraminer Reserve from the 2009 vintage showcases the quintessential characteristics of Alsace with its alluring floral and lychee aromas that immediately captivate the senses. This white wine offers a medium body, providing a delightful richness that perfectly balances its vibrant acidity, lending a refreshing quality on the palate. With a fruit intensity that's prominent, it reveals layers of exotic spices and juicy stone fruits, making each sip a sensory delight. The wine is off-dry, creating a luscious mouthfeel that pairs beautifully with a variety of cuisines, from spicy Asian dishes to decadent cheese platters. This Gewurztraminer exemplifies the elegance and complexity that Alsace wines are celebrated for.

Tasting notes:

Lychee

Tropical Fruit

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Indian, Brie, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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