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Gewurztraminer Hengst

2012 Alsace Gewurztraminer

Domaine Zind Humbrecht Gewurztraminer Hengst from the renowned Alsace region presents a captivating experience for wine lovers. This white wine boasts a full-bodied profile that envelops the palate, showcasing an appealing balance between vibrant acidity and lush sweetness. The fruit intensity is prominent, revealing aromatic layers of lychee, rose petals, and exotic spices that dance harmoniously throughout the tasting experience. This Gewurztraminer is dry, making it an excellent companion for spicy dishes or rich cheeses. With a smooth and structured texture, this wine finishes elegantly, leaving a delightful and lingering impression that reflects the unique terroir of its origin.

Tasting notes:

Lychee

Honey

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:

Soft Cheese, Creamy Pasta, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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