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Gewurztraminer Calcaire

2009 Alsace Gewurztraminer

Domaine Zind Humbrecht Gewurztraminer Calcaire from the 2009 vintage is a captivating white wine hailing from the renowned Alsace region. This expressive Gewurztraminer showcases a full-bodied character with a high level of acidity that beautifully balances its flavor profile. The fruit intensity is prominent, with enticing notes of lychee, rose petals, and spice, creating a wonderfully aromatic experience. Despite its lushness, the wine is bone dry, allowing for a clean and refreshing finish that leaves a lasting impression on the palate. This Gewurztraminer is a fantastic choice for those seeking a wine that combines elegance with a delightful complexity, making it incredibly food-friendly for a variety of culinary pairings.

Tasting notes:


Lychee, Apricot, Honey

Lychee

Lychee

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 3

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Tannin Low

Low Pronounced

Pairs well with:


Desserts, Lobster Mac and Cheese, Indian and Thai Curry

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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