Gewurztraminer

2008 Alsace Gewurztraminer

Pierre Sparr Gewurztraminer from the illustrious Alsace region is a splendid representation of this distinctive varietal. This white wine showcases a full-bodied profile, delivering an enchanting experience with its vibrant acidity that dances on the palate. The fruit intensity is prominent, inviting delightful flavors of lychee, rose petals, and spice to emerge beautifully. With a dry finish, this wine is exquisitely balanced, making it a rewarding choice for those who appreciate the elegance of a well-crafted Gewurztraminer. Its complexity and aromatic allure reflect the exceptional terroir of Alsace, where the meticulous winemaking traditions shine through in every sip.

Tasting notes:

Lychee

Baking Spice

Honeysuckle

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Duck Breast, Peking Duck, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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