Gewurztraminer

2008 Alsace Gewurztraminer

Mader Gewurztraminer from the 2008 vintage is a delightful white wine hailing from the prestigious Alsace region. Known for its aromatic profile, this Gewurztraminer showcases a pronounced fruit intensity, with luscious notes of lychee, rose petals, and hints of exotic spices that dance on the palate. The wine exhibits a medium body, offering a rich mouthfeel that is both inviting and rewarding. With bright acidity, it invigorates the senses and enhances the overall freshness of the wine, making it incredibly refreshing. Notably, this Gewurztraminer is off-dry, striking a harmonious balance that complements its vibrant fruit characteristics, making it an exceptional choice for pairing with a variety of foods or enjoying on its own.

Tasting notes:

Lychee

Rose Petal

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Brie, Pad Thai, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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