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Georges De Latour

Napa Valley Cabernet Sauvignon

Discover an exceptional wine in the Beaulieu Vineyard Georges De Latour Cabernet Sauvignon from the renowned Napa Valley. This illustrious wine boasts a rich, full-bodied character that is bound to impress even the most discerning palate. The Georges De Latour exhibits a remarkable balance of high, mouthwatering acidity and firm yet structured tannins, creating a harmonious and compelling taste experience. The fruit intensity is both prominent and powerful, with luscious notes of dark berries, blackcurrant, and ripe plum that are beautifully integrated. Hints of tobacco, cedar, and a touch of vanilla from oak aging add complexity and depth to the wine. This dry, elegant Cabernet Sauvignon is a true testament to the superior winegrowing conditions of Napa Valley and the meticulous craftsmanship of Beaulieu Vineyard. Enjoy it with a hearty meal or let it shine on its own, and experience a wine that speaks of prestige and excellence.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Dark Chocolate

Dark Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Bone-in Ribeye

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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