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Gentil

2014 Alsace White Blend

The Hugel Gentil 2014 is a delightful white blend from the renowned Alsace region, celebrated for its crisp and refreshing character. This wine showcases a light-bodied profile, making it incredibly approachable and easy to enjoy. It possesses vibrant acidity that adds a bright and lively quality, enhancing the overall experience. The fruit intensity is prominent, bringing forth notes of fresh citrus, ripe pear, and delicate floral aromas that dance on the palate. The wine is perfectly dry, allowing the minerality of the Alsatian terroir to shine through. With its uncomplicated charm and food-friendly nature, Hugel Gentil is a splendid choice for a variety of occasions, inviting you to savor every sip.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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