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Genevrieres

2012 Meursault White Blend

The Louis Jadot Genevrieres is a captivating white blend from the prestigious Meursault region, celebrated for its exceptional terroir and winemaking prowess. This elegant wine showcases a harmonious balance of fruit and acidity, offering delightful notes of ripe stone fruit intertwined with subtle floral undertones. Its body presents a luscious mouthfeel, while the vibrant acidity adds a refreshing lift, making it an ideal companion for various culinary delights. With a bone-dry finish, this vintage embodies the sophistication and finesse characteristic of Meursault, inviting wine enthusiasts to indulge in its exquisite charm. The well-structured nature of this wine enhances its complexity, providing a delightful experience that lingers on the palate.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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