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Generation Xix

2012 Sancerre Red Blend

The Alphonse Mellot Generation XIX is a remarkable red blend hailing from the esteemed Sancerre region, renowned for its exceptional winemaking heritage. This vintage, produced in 2012, boasts a captivating red hue that entices the eye. On the palate, it reveals a medium-bodied profile, characterized by a well-balanced acidity that enhances its mouthwatering qualities. The fruit intensity shines brightly with prominent notes of dark cherry and blackberry, beautifully supported by subtle hints of earthy undertones. Tannins are noticeable yet refined, providing a structured backbone that complements the wine's lively character. This blend is skillfully crafted to be dry, making it a versatile companion for various culinary delights, from grilled meats to rich cheese platters. Alphonse Mellot's dedication to quality and tradition is evident in every sip of this exquisite offering.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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