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Geiser Tatio

2013 Maule Valley Sauvignon Blanc

The San V Geiser Tatio is a delightful Sauvignon Blanc from the esteemed Maule Valley, celebrated for its vibrant terroir and exceptional winemaking. This 2013 vintage showcases a light to medium body, providing a refreshing and crisp mouthfeel that is utterly enjoyable. The acidity is bright and lively, enhancing the wine's overall character and making it perfect for warm-weather sipping. With a prominent fruit intensity, you can expect enticing notes of citrus and tropical fruits that dance on the palate, creating an invigorating experience. The wine is bone-dry, allowing its pure fruit expression to shine through without any sweetness. This Sauvignon Blanc not only embodies the essence of the Maule Valley but also delivers a pleasing and well-balanced finish that makes it memorable for both casual and festive occasions.

Tasting notes:


Citrus Blossom, Green Apple, Mineral

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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