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Gea

Mendoza Bonarda

Staphyle Gea, a captivating Bonarda red wine from the renowned Mendoza region, embodies a harmonious fusion of rich flavors and inviting aromas. The wine's body is full and luscious, enveloping the palate in a velvety embrace. It boasts a vibrant acidity that adds a delightful liveliness and freshness to each sip. The fruit intensity is high, with an explosion of luscious red fruit flavors that dance on the taste buds. The tannins are notable, offering a structured and bold backbone to the wine. Staphyle Gea finishes in a beautifully dry style, leaving a lasting impression of elegance and sophistication.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 3

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Lamb With Mint Chimichurri

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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