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Gavius

2007 Monferrato 85% Barbera - 15% Pinot Nero

The Gabiano Monferrato Gavius, a delightful red wine from the esteemed Monferrato region, is a wonderful blend of eighty-five percent Barbera and fifteen percent Pinot Nero. This vintage from 2007 showcases a medium-bodied profile that is perfectly complemented by its vibrant acidity. The wine bursts with pronounced fruit intensity, offering delicious notes of ripe red cherries and hints of blackberry that dance on the palate. Tannins present a firm structure, providing a backbone that is both satisfying and gracefully integrated. As a food-friendly option, this wine is dry, making it an excellent companion for a variety of dishes, from richly sauced pastas to grilled meats. Enjoying this wine is not only about tasting its complexities, but also about celebrating the rich terroir of Monferrato it represents.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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