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Gavi

Gavi White Blend

The Tenuta San Giacomo Gavi is a delightful white blend that showcases the beautiful characteristics of the Gavi region. This wine presents a pale straw color, hinting at its crisp and refreshing profile. It boasts a light to medium body that makes it incredibly approachable, complemented by vibrant acidity that brings a lively, mouthwatering quality to the palate. The fruit intensity is moderate, revealing enticing notes of pear, green apple, and hints of citrus, which dance elegantly on the tongue. This wine is bone dry, adding to its overall refreshing sensation and making it an ideal companion for a variety of dishes, particularly seafood and light pasta. The Tenuta San Giacomo Gavi perfectly captures the essence of its terroir, offering an enjoyable and memorable tasting experience.

Tasting notes:


Lemon

Lemon

White Flowers

White Flowers

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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