Gavi

2010 Gavi White Blend

Stefano Farina Gavi is a delightful white blend from the esteemed Gavi region. With a light-bodied profile, it offers a refreshing experience perfect for warm afternoons or sophisticated gatherings. The wine showcases a vibrant acidity that invigorates the palate, enhancing its crisp nature. The fruit intensity is prominent, presenting luscious notes of green apples and citrus that dance harmoniously on the tongue. This wine is dry, making it an ideal companion for a variety of dishes, particularly seafood and light salads. Its elegant character and well-balanced structure invite you to enjoy every sip, making it a charming choice for both casual sipping and special occasions.

Tasting notes:

Citrus Blossom

Almond

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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