Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Gavarini Chiniera

2008 Barolo Nebbiolo

The Elio Grasso Gavarini Chiniera is a stunning expression of Nebbiolo from the prestigious Barolo region, showcasing a vibrant ruby-red color that hints at its bold character. This 2008 vintage delights the senses with its medium body, offering a perfect balance of structure and soft elegance. The acidity is bright and refreshing, elevating the wine's complex flavors. Fruit intensity is prominent, with lush notes of red berries and cherries harmonizing beautifully with hints of rose petals and earthy undertones. Tannins, although firm, are well-integrated and provide a solid backbone for this wine, ensuring a delightful experience that resonates with depth. As a dry wine, it concludes with a lingering finish that invites you back for another sip, highlighting the impeccable craftsmanship from one of Barolo's esteemed producers.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Short Ribs, Braised Pork, Ossobuco

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz