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Gavarini Chiniera

2008 Barolo Nebbiolo

The Elio Grasso Gavarini Chiniera is a stunning expression of Nebbiolo from the prestigious Barolo region, showcasing a vibrant ruby-red color that hints at its bold character. This 2008 vintage delights the senses with its medium body, offering a perfect balance of structure and soft elegance. The acidity is bright and refreshing, elevating the wine's complex flavors. Fruit intensity is prominent, with lush notes of red berries and cherries harmonizing beautifully with hints of rose petals and earthy undertones. Tannins, although firm, are well-integrated and provide a solid backbone for this wine, ensuring a delightful experience that resonates with depth. As a dry wine, it concludes with a lingering finish that invites you back for another sip, highlighting the impeccable craftsmanship from one of Barolo's esteemed producers.

Tasting notes:


Cherry

Cherry

Rose Petal

Rose Petal

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Short Ribs, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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