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Gavarini Chiniera

2020 Barolo Nebbiolo

The Elio Grasso Gavarini Chiniera 2020 is a stunning example of a classic Nebbiolo from the revered Barolo region. This full-bodied wine invites you in with its vibrant ruby-red hue, capturing your attention immediately. The high acidity gives it a bright, lively character, perfectly balanced by the powerful, structured tannins that are quintessential to the Nebbiolo varietal. The fruit intensity is nothing short of prominent, with layers of rich red fruit—think cherries and raspberries—intertwined with nuanced notes of rose petals, tar, and an enticing hint of truffle. Barolo wines are celebrated for their ability to age gracefully, and this wine is no exception, promising even more complexity and depth in the years to come. This Elio Grasso creation is a testament to the skillful winemaking and superior terroir of the Barolo region, projecting confidence and an understanding of tradition while offering a truly memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Rose Petal

Rose Petal

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Veal with Mushrooms, Ossobuco

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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