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Gastronomie

Savoie Pinot Noir

The Jean Perrier Et Fils Gastronomie is a delightful Pinot Noir wine hailing from the Savoie region. With a medium body, the wine offers a perfect balance of acidity and fruit intensity, making it a versatile choice for pairing with various dishes. The red color hints at the elegant flavors and aromas that this wine possesses, making it a sophisticated choice for any wine lover looking to elevate their dining experience.

Tasting notes:


Cherry, Raspberry, Earth

Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Roast Turkey with Cranberry Sauce

Region:


Savoie
Savoie

Nestled in the French Alps on its borders with Italy and Switzerland, the small region of Savoie may be off the beaten track, but offers many delights. Wine geeks will love discovering its obscure local varieties like Jacquère, Gringet and Altesse, which comprise most of the region's production. These crisp, delicately fragranced white wines have long been a favorite with summer hikers and winter skiers, but are now finding a wider international audience. Despite its altitude, Savoie enjoys a unique microclimate. Vineyards are generally south- and southeast-facing, giving them just the right amount of sunshine, with moderating influence from nearby lakes and rivers.

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