Gastronomie

Savoie Pinot Noir

The Jean Perrier Et Fils Gastronomie is a delightful Pinot Noir wine hailing from the Savoie region. With a medium body, the wine offers a perfect balance of acidity and fruit intensity, making it a versatile choice for pairing with various dishes. The red color hints at the elegant flavors and aromas that this wine possesses, making it a sophisticated choice for any wine lover looking to elevate their dining experience.

Tasting notes:

Cherry

Raspberry

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Chicken, Roasted Herbed Chicken, Roast Turkey with Cranberry Sauce

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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