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Garua

Chile Carmenere

Tr Wines Garua showcases a beautifully vibrant red hue in the glass. This Carmenere from Chile offers a well-rounded body, balanced acidity, medium fruit intensity, notable tannins, and a dry finish. This wine perfectly captures the essence of Chilean winemaking with its rich flavors and elegant structure.

Tasting notes:


Blackcurrant, Black Pepper, Cherry

Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cherry

Cherry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Spiciness Spiciness 1

Low High

Oak Oak 2

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Beef Bourguignon, Roasted Lamb, Grilled Meats

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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