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Garrigues

Vacqueyras 70% Grenache And 30% Syrah

Montirius Garrigues is an exquisite red wine from the renowned Vacqueyras region, showcasing a harmonious blend of seventy percent Grenache and thirty percent Syrah. This wine is characterized by a medium-bodied profile, offering a delightful balance that is both approachable and satisfying. The acidity is bright and refreshing, perfectly complementing the wine's vibrant fruit intensity, which reveals layers of dark berries and subtle spice. The tannins are finely integrated, providing structure without overpowering the palate, making it a truly food-friendly option. With its enticing complexity and elegant finish, Montirius Garrigues is a delightful representation of the terroir, perfect for both casual sipping and special occasions.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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