Garrigue White

Languedoc Vermentino 40%/Roussanne 20%/Marsanne 20%/Viognier 10%/Grenache Blanc 10%

The Chateau De Lascaux Garrigue White is a captivating blend of Vermentino, Roussanne, Marsanne, Viognier, and Grenache Blanc from the illustrious Languedoc region. This white wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The combination of these varietals creates a beautifully textured, aromatic wine that delights the senses with its complex layers of flavors. The Chateau De Lascaux Garrigue White is a perfect representation of the terroir of Languedoc, showcasing the unique characteristics of the region in every sip.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz