Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Garretti

2020 Barolo Nebbiolo

La Spinetta Garretti is a remarkable expression of Nebbiolo from the esteemed Barolo region, showcasing the grape's characteristic elegance and depth. With its alluring red hue, this vintage offers a medium body that gracefully balances richness and finesse. The wine's high acidity invigorates the palate, giving it a refreshing brightness while enhancing its complexity. Tannins are notable yet refined, providing structure without overpowering the delicate fruit notes. On the nose, it reveals enticing aromas of dark cherries, dried roses, and subtle spices, which carry through to a palate marked by a prominent fruit intensity. This wine is dry, allowing the intricate layers of flavor to shine, making it a superb companion for a variety of culinary delights. La Spinetta Garretti is a testament to the terroir of Barolo and the mastery of winemaking, destined to impress both casual drinkers and seasoned connoisseurs alike.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz