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Gargantua

2019 Minervois Red Blend

Ciry Cattaneo Gargantua is a captivating red blend from the Minervois region that embodies the vibrant spirit of the terroir. This 2019 vintage showcases a rich, deep red color that draws the eye, hinting at the luscious flavors within. The wine presents a full-bodied experience, perfectly balanced with a bright acidity that invigorates the palate. Its fruit intensity is prominent, offering delightful notes of dark berries and subtle spices, while the tannins are notably structured, providing a firm backbone that enhances its complexity. The Gargantua is dry yet expressive, making it a fantastic choice for those seeking a robust red that pairs beautifully with hearty dishes. With each sip, this wine invites you to explore the intricacies of Minervois, truly a celebration of its grape-growing heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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