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California Pinot Noir

The Garden Kitchen Pinot Noir from California is an exquisite example of a well-crafted red wine that perfectly captures the essence of its varietal. This wine offers a medium body that provides a balanced and smooth mouthfeel, making it an inviting choice for a wide range of palates. Its bright, lively acidity adds a refreshing character that enhances the wine's overall appeal. The fruit intensity is wonderfully prominent, with lush flavors of ripe cherries and wild strawberries that burst on the palate. The tannins are subtly soft, contributing to a velvety texture without overpowering the fruit-forward profile. This delightful Pinot Noir showcases the winemaking prowess of its Californian origins, making it a must-try for any wine enthusiast seeking a harmonious and enjoyable red wine experience.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Pork, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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