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Garbino Umbria Rosso

2020 Umbria Red Blend

The Garbino Garbino Umbria Rosso is a delightful red blend from the renowned Umbria region, showcasing the region's remarkable winegrowing potential. This 2020 vintage presents a rich red color that entices the eye, while the palate is treated to a medium-bodied experience that balances structure and elegance. With a vibrant acidity that lifts the wine, it offers a mouthwatering sensation that perfectly complements its fruity profile. The fruit intensity showcases prominent notes of dark cherry and plum, creating a delightful depth. Tannins are noticeably firm yet well-integrated, providing a smooth finish that leaves a lasting impression. This wine is beautifully crafted, ideal for pairing with hearty dishes or enjoying on its own, making it a versatile option for any occasion.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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