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Gap's Crown Vineyard

2013 Sonoma Coast Pinot Noir

The Gary Farrell Gap's Crown Vineyard 2013 Pinot Noir from the Sonoma Coast showcases a radiant red hue that draws you in immediately. This wine is medium-bodied, offering a delightful balance that makes it incredibly food-friendly. It presents a bright acidity that adds a refreshing lift to the palate, ensuring a lively experience with each sip. The fruit intensity is prominent, featuring luscious cherry and raspberry notes, while subtle earthy undertones provide complexity and depth. The tannins are notably firm, giving structure to the wine yet remaining elegant and approachable. This Pinot Noir is dry, making it an outstanding choice for pairing with a variety of dishes, from roasted poultry to savory mushroom risotto. Overall, it is a beautifully crafted representation of the Sonoma Coast, highlighting the unique terroir of the Gap's Crown Vineyard.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Cranberry

Cranberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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