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Gamay Noir

Leelanau Peninsula Gamay Noir

The Farm Club Gamay Noir from the Leelanau Peninsula showcases a vibrant red hue that reflects the essence of this delightful varietal. This wine embodies a light to medium body with a harmonious balance of freshness and fruitiness that truly captures the essence of the Gamay Noir grape. The wine's acidity is lively and refreshing, complementing the pronounced fruit intensity that is characteristic of Gamay Noir wines. The tannins are subtle and soft, adding a gentle structure to the wine. Overall, this wine presents a dry profile that enhances its easy-drinking nature, making it a perfect choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Grilled Salmon, Caprese Salad, Arugula Salad

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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