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Gallina

2011 Barbera D'alba Red Blend

La Spinetta Gallina is a captivating red blend that showcases the charming characteristics of the Barbera d'Alba region. This 2011 vintage displays a deep ruby hue that beckons from the glass, inviting you to explore its intricate layers. On the palate, it reveals a full-bodied structure complemented by vibrant acidity, creating a delightful balance that is both refreshing and engaging. The fruit intensity is prominent, featuring luscious notes of ripe red cherries and dark plums, interwoven with hints of spice and earthy undertones. The tannins are notably firm yet well-integrated, providing a smooth and lingering finish that speaks to the wine's age-worthy potential. With its elegant profile and food-friendly nature, La Spinetta Gallina is an exceptional choice for those seeking a memorable experience from one of Italy's renowned winegrowing regions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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