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Gallina

2011 Barbera D'alba Barbera

La Spinetta Gallina is a stunning Barbera from the renowned Barbera D'Alba region, crafted in the memorable vintage of 2011. This red wine showcases a full-bodied character, complemented by high acidity that brings a vibrant liveliness to each sip. The fruit intensity is prominent, with lush flavors of dark cherry and plum that intertwine beautifully with notes of spice and earthiness. The tannins are notable, providing structure and depth without overpowering the wine's elegant profile. Enjoyable in its current state, this wine can also continue to evolve gracefully with time, making it a versatile choice for various occasions.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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