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Gallina

2003 Barbera D'alba Barbera

La Spinetta Gallina is a remarkable red wine that showcases the expressive character of Barbera from the esteemed Barbera D'Alba region. This 2003 vintage exudes a lovely deep ruby color, hinting at the richness within. On the palate, it presents a full-bodied structure complemented by lively acidity, making it refreshingly vibrant. The fruit intensity is prominent, showcasing juicy red cherries and blackberries woven together with subtle notes of spice and earthiness. Tannins are noticeable yet refined, providing a balanced mouthfeel that leads to a lingering finish. This wine is dry, allowing the complex flavors to shine through, creating an experience that is both enchanting and satisfying. A true reflection of its terroir, La Spinetta Gallina stands out as a delightful representation of Barbera's potential.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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